Cranberry Fig Collagen Protein Bars

Prep Time 00:15 Cook Time 00:00 Serves 8 bars

Ingredients

  • 1 cup dried black Mission figs, stems removed
  • 1 cup unsweetened dried cranberries
  • 1/2 cup Vital Proteins Collagen Peptides
  • 2 tablespoons coconut oil, room temperature
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon fine sea salt

Directions

  1. Combine the figs and cranberries in a food processor for 60 seconds until finely chopped and sticky.
  2. Add the peptides, coconut oil, orange zest, and sea salt and process 15 more seconds to thoroughly combine.
  3. Line a large cutting board with parchment paper.
  4. Transfer the mixture to the cutting board and shape into a rectangle about 1/3 to 1/2-inch thick with your hands.
  5. Place in the freezer for about 30 minutes until firm.
  6. Using a sharp knife, slice the rectangle in half widthwise and into quarters lengthwise to make 8 bars. Store in the refrigerator.

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