Chocolate-Covered Power Balls

Prep Time 00:15 Cook Time 00:00 Serves 2

Ingredients

Directions

  1. Freeze Power Balls for 20 minutes until solid.
  2. Mix coconut oil, cocoa and honey in small bowl til smooth. Dip and roll Power Balls in chocolate until well coated. Place on parchment lined plate and return to freezer until solid. Repeat this step  until all chocolate is used up (2 to 3 coatings), sprinkling with flaked sea salt after the last dipping!
  3. Store in refrigerator and enjoy.

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Recipe Notes

I prefer using the Snickerdoodle, Carob, Chocolate or Vanilla Power Balls for this recipe!

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