Posted by https://grazedandenthused.com/aip-red-sangria-from-the-healing-kitchen/
© 2015 Grazed & Enthused. All rights reserved.
Red Sangria Mocktail
- 1 1/2 cups pomegranate juice
- 1 pear, diced
- 3 strips orange peel
- 1/2 lemon, thinly sliced
- 5 whole cloves
- 1 cinnamon stick
- 1 16-ounce bottle unflavored kombucha, chilled
- ice for serving (optional)
Combine all ingredients except kombucha in a large glass bottle. Steep in the refrigerator for 8 hours or overnight. When ready to serve, remove the cloves and cinnamon stick and stir in the kombucha. Pour over ice, if desired.