Posted by https://grazedandenthused.com/aip-hummus-21dsdwhole30vegan/
© 2014 Grazed & Enthused. All rights reserved.
- 4 cloves garlic, peeled
- 3 cups peeled and cubed white sweet potato
- 2-3 tablespoons lemon juice
- 1/4 cup olive oil (additional for thinning if desired)
- 1/2 teaspoon sea salt
Fit a steamer basket over a pot filled halfway with water. Place the cubed sweet potatoes in the basket. Cover and bring to a boil. Let steam for 10 minutes until the potato easily breaks apart with a fork. Reserve the cooking liquid.
Place sweet potato, ¼ cup reserved cooking liquid, and remaining ingredients in food processor
. Blend until pureed and completely smooth. You may thin with additional olive oil
to your preference.
Serve drizzled with olive oil
, fresh parsley, and chopped vegetable crudite, or as a spread on AIP or Paleo sandwiches. Store covered in refrigerator and let come to room temperature before serving (It will solidify slightly in the fridge).