10 Best AIP Recipes of 2016

AIP Snowball Cookies

You guys love your healthy, low-sugar treats just like I do! I never want you to miss out on a holiday, or old favorite recipe. These “Snowball” cookies aren’t the same texture as your old butter and sugar laden favorite, but they are super delicious, nutritious and leave out the dairy and most of the sugar. These were the #1 hit on my site in 2016 and I only released them in October – that’s a lotta cookie love!

Pesto Chicken Pizza

Probably one of my favorite AIP recipes I’ve ever created – you will NOT feel like you’re missing gluten, dairy, and nightshades with this flavor-packed grain-free, dairy-free pizza. It’s the shiz. So much tasty, savoryness. I make it for larger gatherings and cut it into small squares for easy finger food. Add it to your holiday appetizer menu & serve it to non-Paleo folks. I promise they will love it too!

Crispy Lebanese Chicken

This was a surprising favorite among the Internet folks! This easy main dish has a ton of flavor – you definitely won’t feel like you’re missing out. Even better if you grill it! My husband said this is his favorite chicken dish I’ve ever made!

Salted Dark Chocolate Chip Cookies

Andddd… not surprising. Who doesn’t love a classic chocolate chip cookie? While my original recipe is not AIP because it contains almonds and dark chocolate! You can sub tigernut flour in place of the almond flour for AIP!

Maple Bacon Balsamic Pulled Pork

Yeah, you should buy an Instant Pot just so you can make this pork. And the Mojo Pulled Chicken from The Healing Kitchen. This pork is addicting – sweet, savory, salty, bacon-y. I mean pork on top of pork with sweet maple syrup and tangy balsamic vinegar? Duh. Serve it with braised greens and some roasted veggies for an easy weeknight meal.

Paleo Pumpkin Blondies

Another no-brainer that made the list! These blondies are dense, moist, cakey and contain all the fall feels we know and love. Top them with creamed maple syrup, also called maple butter, for a decadent treat this holiday season.

Paleo Flourless Lemon Poppyseed Waffles

You’ll want to leave out the poppyseeds to make these 100% AIP, but I included them in the list because these plantain-based waffles are foolproof and delicious. They are thick, sturdy, bread-y, and customizable! Serve them with cooked fruit instead of maple syrup for a completely sweetener-free but oh-so-sweet breakfast treat! Need a Xmas morning breakfast? We always make grain-free waffles and serve a “waffle bar” with bits like bacon crumbles, coconut whipped cream, and honey.

Thai Beef & Veggie Noodle Bowl

Om-nom-nom. Can’t beat this protein & veggie packed bowl of tasty Asian-inspired goodness. It makes a beautiful presentation too, so whip this up for your sweetie, and enjoy date night in this week.

Nightshade-Free “Potato” & Leek Soup

THE BEST SOUP. I can’t stop making this one! It’s SO creamy, satisfying, just perfect happy food. If you have reintroduced white potatoes (a nightshade), use them in this soup instead. I also want to experiment with celery root or parsnips!

Instant Pot Maple Tamarind Ribs

This is my #1 pick for the year, even if it only made the #10 spot. I made this every Wednesday night during my 3rd trimester of pregnancy, served with a green salad and some other veggies. It’s really dang incredible how you can achieve fall off the bone, delicious sticky ribs with practically no effort with the Instant Pot!

Instant Pot Maple Tamarind Ribs (Paleo, AIP)

instant pot maple tamarind ribs

 

It is no secret I am obsessed with my Instant Pot. Just this week alone I used it to make my Maple Bacon Balsamic Pulled Pork, Corned Beef, white rice, and these amazing Maple Tamarind Ribs! I LOVE how it doesn’t get my kitchen hot unlike the stove or oven and is literally a one-pot clean up. For me, it’s even more low maintenance cooking than a crockpot because it pretty much requires zero meal planning on my part. I can go to Whole Foods at 4 pm, buy a giant chuck roast that would typically take 10 hours in the slow cooker, and get tender pulled beef that feeds us for days in 90 minutes!! Definitely one of those kitchen appliances that I don’t know how I survived without until now. My mom, sister, and multiple friends and family members have also jumped aboard the pressure cooker train after watching me cook with it!

 

I also have an obsession with ribs, and it’s so hard living in BBQ Capital of America (Austin, Texas… I don’t know if it’s actually the BBQ Capital, but there are dozens and dozens of BBQ places here taunting me with their nightshade-laden ribs!) Now I’m someone who requires fall-off-the-bone ribs. I am also someone who is incredibly impatient and dislikes the idea of waiting for something to cook.

 

Hence, Instant Pot love affair. Since my rib craving got out of hand when we moved here, I decided it couldn’t hurt to throw a rack in the ol’ IP and see what happens. Yes, fall off the boners (inappropriate use of a suffix, sorry) in less than 2 hours and also less than half the time it takes to stand in line at Franklin’s. I’m not comparing these to Franklin’s BBQ ribs. That would be stupid. But they’re really damn good, whether or not the Food Network says so. Sweet, tangy, tender, duh. 

 

If you don’t have an Instant Pot, I supposeeeee you can just use your crockpot on a low setting until tender, but don’t ask me how long that takes. No clue. By the way, I use the 6-in-1 Instant Pot which is the older, less expensive model. You can get it on Amazon for a steal! They also have a 7-in-1 model that has a yogurt and pasteurization setting which is pretty neat!

 

You can get this recipe + 140 more Instant Pot recipes in THE PALEO AIP INSTANT POT COOKBOOK!

 

Maple Tamarind Ribs (Paleo AIP)

 

Sticky & sweet fall-off-the bone ribs in no time flat! YES!

 

8 reviews

Instant Pot Maple Tamarind Ribs

Prep Time 00:10 Cook Time 01:05 Serves 4

Ingredients

  • 1 rack of baby back pork ribs
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 cup liquid (broth or water)
  • 2 tablespoons maple syrup
  • 1 tablespoon tamarind paste

Directions

  1. Mix together the salt, garlic and thyme and rub on both sides of the rack of ribs until well seasoned. pan>

  2. Slice the rack of ribs into three equal-sized portions and lay them in the bottom of the Instant Pot. Pour the liquid around (not on top) of the ribs. Set the Instant Pot to cook on the "Manual" setting for 50 minutes. Let pressure release naturally when timer goes off.

  3. Whisk together the maple and tamarind until combined and heat your oven broiler to 425 degrees. Arrange the top oven rack 6 to 8 inches away from the broiler element.

  4. Place the cooked ribs on a rimmed baking sheet meaty side up and baste with half of the maple-tamarind sauce. Broil for 5 to 7 minutes until bubbling and caramelized, remove from oven, and baste with additional maple-tamarind sauce. Broil for another 3 to 5 minutes until caramelized. Season with additional sea salt and serve immediately.