Za’atar Chicken with Chickpeas, Artichokes and Spinach

Za'atar Sumac Chicken Paleo Gluten Free

This Za’atar Chicken with Chickpeas, Artichokes and Spinach makes a flavorful, Middle-Eastern inspired one dish meal. Serve it with cooked organic white rice for a full and satiating meal.     I’ve been wanting to get back to my roots with my cooking, but my 4-year-old wants to keep me in raw vegetable, watermelon and […]

Nightshade-Free Cuban Picadillo

  Have you ever tried picadillo?! It is one of my favorite Cuban dishes, but I haven’t been able to order it in quite some time since this whole no nightshades, no ‘dillo business started. It’s a savory, sweet and salty skillet meal. It makes incredible leftovers and is super affordable to put on your […]

Beef & Mushroom Carbonara (Paleo/AIP)

Beef Mushroom Carbonara

  I’m a lover of meat sauces. My mom used to make a big pot of her meat sauce every few weeks when we were kids, and the smell of it simmering all day got me so excited for dinnertime! Of course then we served it with boiled pasta, and in my well-informed years of […]

3-Step Root Vegetable & Leek Soup (Paleo, AIP, Whole30)

3-step root veggie soup

  Summer weather is no excuse to forget about your bone broth! It’s been at least 100 degrees here every day in Austin and will likely never get lower than the high 90’s until October but I’m still craving my at least-every-other-day bowl o’ broth! The more soup I include in my diet, the more […]

Meatballs in Sticky Peach Sauce (Paleo, AIP)

    January’s recipe contribution for my monthly post over at Autoimmune Paleo is going to take you right outta the winter blues! Meatballs made from ground beef and pork and mixed with savory herbs and naturally sweet no-sugar-added peach preserves then caramelized in a homemade sticky sauce sweetened only with a few dates!? Sign […]