Greek Meatballs with Roasted Grapes + Instant Pot Parsnip Puree (Paleo/AIP/Whole30)
Holy schnitzel, it’s been quite the week over here. My husband got an awesome job offer in Florida, so we are packing up our baby & things, and moving in just a few weeks!! Literally will be spending Thanksgiving surrounded by boxes, not food, this year. Good thing Grace isn’t old enough to realize that’s […]
Spiced Lamb with Caramelized Cabbage, Figs & Cranberries (Paleo, AIP, Whole30)
Even with the boom of American food culture in the past decade (thank you Buzzfeed, Yelp, Instagram, and Food Network), lamb still does not hold a place in our country’s heart like it should. I could pull a Jimmy Fallon and ask 100 random people on the street if they have ever eaten lamb, […]
Lamb with Olive Tapenade Rice (Paleo, AIP, Whole30)
If you like olives, make this tonight. If you don’t like olives, we cannot be friends in real life. Fine. Yes, we can. We just can’t be the type of friends that sit around on a Thursday night throwing olives into each other’s mouths from across the living room. You know what I’m tired of […]
Peach-Glazed Mini Meatloaves (Paleo, AIP, Whole30)
I get real excited when I come up with an easy, quick recipe that uses barely any ingredients and is a new, interesting flavor! It’s the holy grail of AIP batch cooking. I brought these on-the-go this weekend – to a show and then also as a pre-5k breakfast. I didn’t want to share […]