Dairy-free, grain-free Caramelized Onion & “Ricotta” Pizza – from my new ebook Enthused!
If you follow me on Instagram, you’ll know I’ve posted about this new AIP-friendly pizza recipe MANY times this month! It is STELLAR. One of my favorite recipes I’ve ever created (I say that a lot, but I swear I mean it every time!)
The combination of a thin, chewy & crispy-edged pizza crust, sweet caramelized onions, dairy-free “ricotta”, garlic, truffle salt & thyme… hello flavor explosion! We eat a lot of nourishing meals on our healing diets, but sometimes (hmmm, once a week at least) I need a “special” meal that falls outside my daily norm.
If you’ve been eating AIP for sometime, I’m sure you’ve tried my pizza crust recipe. If not, GET ON IT. I wasn’t going to reinvent the wheel with my crust recipe… it’s the same one you’ll find in my Pesto Chicken Pizza but the toppings make all the difference.
You’ve probably hard of “ricotta” made from cashews for a vegan cheese alternative, but have you tried one made from coconut? It’s shockingly convincing when you combine coconut butter, coconut milk and some extra-flavorful truffle salt and then broil it.
The “ricotta” gets melty and bubbly-brown and adds a rich, salty taste to the naturally sweet caramelized onions. Finished with fresh garlic and thyme to round out this classic restaurant-style pizza.
YOU CAN FIND THIS RECIPE BELOW AS WELL AS OVER 80 MORE AIP FLAVOR BOMB RECIPES IN ENTHUSED!
Look at that ooey gooey deliciousness! But don’t just look – try it for yourself below!
What else will you get in Enthused?
Some of my best recipes including Southern Style Biscuits, Italian Sausage & Roasted Veggie Soup with Dairy-Free Parmesan, Smoked Salmon Flatbread, Teriyaki Turkey Poppers, Real Caesar Dressing, Apple Butter Banana Bread & MUCH MORE!
I made sure to produce a high-quality ebook that I am proud to share with all of you! A follow-up to The Healing Kitchen that includes more unique, ethnically diverse & interesting recipes spanning Asian, Middle Eastern, Italian & Latin American cuisine!