Creamed Mushrooms, Potatoes and Smoked Turkey (Paleo, AIP, Whole30)
Probably one of the hardest tasks when cooking for the autoimmune protocol is coming up with different flavor profiles and textures. Without a load of spices and kitchen staples, it can feel pretty limiting at times when you only have meat, seafood, veggies, and fruit to work with! After almost two years cooking […]