Garlic Fried Chicken Livers (Paleo, AIP, Whole30, 21dsd)
Chicken livers are my favorite organ meat because they are the most mild and versatile. Beef liver, even when hidden in bacon, mushrooms, and herbs, still is undoable for me. And I’ve had it a lot. It just never gets any better. Maybe my taste buds will change soon for it. I’m […]