Smoked Salmon Flatbread

smoked salmon flatbread paleo grain-free aip

 

Have you been craving a salmon-capers-dill-bagel situation on your healing diet? Then you HAVE to try this grain-free, dairy-free Smoked Salmon Flatbread!

 

Friends! I’m back with another ENTHUSED ebook preview recipe for you! This will likely be the last one I’m sharing (really, Autoimmune Wellness is sharing) but it’s a good one! You can also find two other preview recipes for Caramelized Onion & “Ricotta” Pizza and Harvest Chicken Hash on my blog!

 

I am so blown away by the response this ebook & can’t thank those of you enough who have ordered the ebook & shared your creations with me!

 

The most popular recipes so far are the Beef & Plantain Casserole (Pastelon), Indian Butter Chicken, Hot Gingerbread Cereal, Salted Gingerbread Cookies, Spiced Custard, Caramelized Onion & “Ricotta” Pizza and the Italian Sausage & Roasted Vegetable Soup with Dairy-free “Parmesan”!

 

I love how you all are choosing some out of the box ethnic recipes mixed in with family favorites! This is exactly why I created this book for our community – so you have a one-stop-shop for certified delicious recipes that will either take you out of your usual comfort zone OR bring back a ton of memories!

 

This Smoked Salmon Flatbread reminds me of a girls trip to NYC I took several years ago (my last hoorah with gluten, in fact!) We grabbed bagels & lox and ate them while walking down the street chatting about our fun evening prior. Now when I make this flatbread pizza, I’m reminded of that awesome trip & those equally awesome friends.

 

HERE ARE 3 MORE PALEO & AIP PIZZA RECIPES YOU’LL GET IN ENTHUSED!

 

 

GET THE RECIPE FOR SMOKED SALMON FLATBREAD HERE!

 

Caramelized Onion & “Ricotta” Pizza (from Enthused: 80+ allergy-friendly recipes you want to eat!)

 

 

 

Dairy-free, grain-free Caramelized Onion & “Ricotta” Pizza – from my new ebook Enthused!

 

If you follow me on Instagram, you’ll know I’ve posted about this new AIP-friendly pizza recipe MANY times this month! It is STELLAR. One of my favorite recipes I’ve ever created (I say that a lot, but I swear I mean it every time!)

 

The combination of a thin, chewy & crispy-edged pizza crust, sweet caramelized onions, dairy-free “ricotta”, garlic, truffle salt & thyme… hello flavor explosion! We eat a lot of nourishing meals on our healing diets, but sometimes (hmmm, once a week at least) I need a “special” meal that falls outside my daily norm.

 

If you’ve been eating AIP for sometime, I’m sure you’ve tried my pizza crust recipe. If not, GET ON IT. I wasn’t going to reinvent the wheel with my crust recipe… it’s the same one you’ll find in my Pesto Chicken Pizza but the toppings make all the difference.

 

You’ve probably hard of “ricotta” made from cashews for a vegan cheese alternative, but have you tried one made from coconut? It’s shockingly convincing when you combine coconut butter, coconut milk and some extra-flavorful truffle salt and then broil it.

 

The “ricotta” gets melty and bubbly-brown and adds a rich, salty taste to the naturally sweet caramelized onions. Finished with fresh garlic and thyme to round out this classic restaurant-style pizza.

 

 

YOU CAN FIND THIS RECIPE BELOW AS WELL AS OVER 80 MORE AIP FLAVOR BOMB RECIPES IN ENTHUSED!

 

 

Look at that ooey gooey deliciousness! But don’t just look – try it for yourself below!

 

 

What else will you get in Enthused?

Some of my best recipes including Southern Style Biscuits, Italian Sausage & Roasted Veggie Soup with Dairy-Free Parmesan, Smoked Salmon Flatbread, Teriyaki Turkey Poppers, Real Caesar Dressing, Apple Butter Banana Bread & MUCH MORE!

I made sure to produce a high-quality ebook that I am proud to share with all of you! A follow-up to The Healing Kitchen that includes more unique, ethnically diverse & interesting recipes spanning Asian, Middle Eastern, Italian & Latin American cuisine!

 

 

DOWNLOAD ENTHUSED NOW FOR ONLY $12.95!

 

 

 
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