Macadamia Date & Rosemary Crusted Salmon

Prep Time 00:10 Cook Time 00:12 Serves 4

Ingredients

  • 1/2 cup dry roasted and salted macadamia nuts
  • 5 soft Medjool dates, pitted
  • 1 teaspoon finely chopped rosemary
  • 1/4 teaspoon truffle salt or sea salt
  • 4 6-ounce filets of wild-caught salmon, patted dry

Directions

1. Preheat oven to 425 degrees and arrange an oven rack in the center of the oven. Line a rimmed baking sheet with parchment paper.pan>

2. In a food processor, combine nuts, dates, rosemary, and sea salt until chopped to a fine, sticky crumble.pan>

3. Press a couple tablespoons of macadamia crumble onto "meaty" side of salmon to coat. Save extra crumble for a delicious recipe to come later this week!pan>

4. Bake in preheated oven for 8 to 12 minutes (depending on the thickness of your salmon filet) until the center flakes easily with a fork and is a medium pink.  pan>

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