Garlic Fried Chicken Livers

Prep Time 00:10 Cook Time 00:00

Ingredients

Directions

  1. Whisk dry ingredients together in a bowl. Add chicken livers and toss to coat evenly.
  2. Heat 1 tablespoon coconut oil in large deep frying pan over medium-high heat. Add half of the chicken livers to the pan, ensuring they do not touch, and let fry for 3 minutes. Flip and let cook 3 more minutes. Place on paper-towel lined plate. Repeat with the second half of chicken livers, adding more coconut oil to pan as needed.
  3. Serve with sliced lemons and a sprinkle of parsley.
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