Crunch Bar Freezer Fudge

Prep Time 01:05 Cook Time 00:00 Serves 8 to 10

Ingredients

  • 1 heaping cup dark chocolate chips
  • 6 ounces lightly sweetened raw sunflower seed butter (chunky version for
  • 2 tablespoons melted coconut oil

Directions

1. Melt chocolate chips in the microwave in 30 second intervals, stirring until smooth and shiny. pan>

2. Stir in sunflower seed butter and coconut oil until a chunky mixture forms. The chunky sunflower seed butter should clump up into small pieces throughout the mixture and once frozen will create delicious crispy pieces in the fudge. pan>

3. Pour into a 3''x6'' glass tupperware container that has been lined with parchment paper. pan>

4. Freeze until solid, about 30 to 60 minutes. Slice into chunks and keep in the freezer until ready to serve. pan>

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