Creamy Kale Salad with Mango & Figs

Prep Time 00:10 Cook Time 00:00 Serves 2

Ingredients

  • 1 ripe avocado
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 tsp sea salt
  • 6 cups chopped kale (stems removed)
  • 1 ripe mango, peeled and diced
  • 6 dried Turkish figs, chopped
  • 2 tablespoons minced shallot

Directions

  1. In a food processor, combine avocado, oil, lemon, vinegar and sea salt until smooth and creamy.
  2. In a large bowl, toss chopped kale with avocado dressing until well-coated and slightly wilted. Toss in remaining ingredients.
  3. Serve immediately or let flavors marry for 30 minutes prior to serving (my preference!) either room temperature or cold.
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