Powered by Simple Recipe Pro Recipe Plugin

Creamy Kale Salad with Mango & Figs

Preparation 00:10 2017-06-27T00:10:00+00:00 Cook Time 00:00 2017-06-27T00:00:00+00:00 Serves 2     adjust servings

Ingredients

  • 1 ripe avocado
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 tsp sea salt
  • 6 cups chopped kale (stems removed)
  • 1 ripe mango, peeled and diced
  • 6 dried Turkish figs, chopped
  • 2 tablespoons minced shallot

Instructions

  1. In a food processor, combine avocado, oil, lemon, vinegar and sea salt until smooth and creamy.
  2. In a large bowl, toss chopped kale with avocado dressing until well-coated and slightly wilted. Toss in remaining ingredients.
  3. Serve immediately or let flavors marry for 30 minutes prior to serving (my preference!) either room temperature or cold.