Instant Pot Maple Tamarind Ribs (Paleo, AIP)
It is no secret I am obsessed with my Instant Pot. Just this week alone I used it to make my Maple Bacon Balsamic
It is no secret I am obsessed with my Instant Pot. Just this week alone I used it to make my Maple Bacon Balsamic
I have had to unfollow anyone on social media posting continuous hipster-whimsical content. I can’t anymore. I wish I grew up in the 70’s
The creamiest cauliflower bisque flavored with roasted garlic, orange & greens! Ah, soup. There’s nothing quite like sitting down to
Today was all about resting, relaxing, and taking care of my body. I’m not very good at relaxing for extended periods of time
I made a big, well big to me, announcement on social media yesterday! If you’ve been following G&E from its inception in 2014, you’ll
January’s recipe contribution for my monthly post over at Autoimmune Paleo is going to take you right outta the winter blues! Meatballs made
Cuban food is up there for me for some of my favorite flavors. Maybe it’s because I grew up in Florida, or maybe
This Beef and Butternut Rice with Basil Pesto is an interesting twist on grain-free pesto and rice. Shredded butternut makes for a low-carb option
Probably one of the hardest tasks when cooking for the autoimmune protocol is coming up with different flavor profiles and textures. Without a
Even with the boom of American food culture in the past decade (thank you Buzzfeed, Yelp, Instagram, and Food Network), lamb still does not
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