Instant Pot Maple Tamarind Ribs (Paleo, AIP)
It is no secret I am obsessed with my Instant Pot. Just this week alone I used it to make my Maple Bacon Balsamic
It is no secret I am obsessed with my Instant Pot. Just this week alone I used it to make my Maple Bacon Balsamic
Check out my latest recipe on Autoimmune Wellness for this remake of one of my childhood favorites! It’s so satisfyingly crunchy, fresh, slightly
The creamiest cauliflower bisque flavored with roasted garlic, orange & greens! Ah, soup. There’s nothing quite like sitting down to
Have you cooked with tamarind paste before? It’s pretty new to me, since I bought it when I was cooking my way through
I made a big, well big to me, announcement on social media yesterday! If you’ve been following G&E from its inception in 2014, you’ll
February is a month where you can & should show off your new-found or well-seasoned cooking skills for loved ones. Complex flavors, creamy
Cuban food is up there for me for some of my favorite flavors. Maybe it’s because I grew up in Florida, or maybe
Well the holidays are coming to a close. It’s always a weird feeling when your year comes to an end. The reflection that takes place
This Beef and Butternut Rice with Basil Pesto is an interesting twist on grain-free pesto and rice. Shredded butternut makes for a low-carb option
One of my favorite recipes in the book because it makes you feel like an adult-sized kid! Chicken tenders are fun to eat
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