Salted Tahini-Date Fudge with Bacon & Sunflower
I don’t often buy seed or nut butters – really only when the craving hits (like it did when I bought this tahini for my Twice-Baked Tahini Mashed Sweet Potatoes) or I’m planning on making a recipe that features them. In a past Paleo life, almond butter was a dangerous rabbit hole for […]
Pesto Chicken Pizza from The Healing Kitchen (Paleo, AIP)
This may be one of the most popular recipes in The Healing Kitchen so far! Pizza is a universally loved food. Have you ever met a person who said, “I don’t like pizza.” No. I’ve met people who say they don’t like cilantro (weird), or beer (extra weird), or cake with frosting (psychotic). BUT PIZZA? I’d send […]
Thai Beef & Veggie Noodle Bowl (Paleo, AIP)
AIP meals post-partum have taken meat and veggies waaaay back to the basics. But now that I’m on week 4, I figured it’s time to add a little something more than sea salt to my food, at least for a blog recipe. I also need to stop eating from the Whole Foods hot bar […]
Toasted Coconut Cream Pops from The Healing Kitchen (Paleo, AIP)
This was one of my favorite recipes to develop for The Healing Kitchen because all of the outtakes were so delicious! Toasted coconut ice cream was a favorite of mine growing up, and my best friend in high school and I would go to our local ice cream shop after school and grab […]
Pina Colada Smoothie Bowl (Paleo, AIP)
I’m a little obsessed about vacations. I’ve been known to book them without talking to the person I plan on accompanying me. I booked our Hawaii vacation, for my birthday, on my birthday, after going for a swim last summer and coming up with that master plan in 15 minutes or less. Jumped on […]
Bistro Chicken Salad with Garlic-Thyme Vinaigrette (Paleo, AIP, Whole30)
It’s finally salad season! Salads don’t go out of season in my house, but then again I spent the winter in Texas where I had little excuse to avoid a light and refreshing meal. Although I eat soup at all times of the year, so why do we think salads are only for […]
Paleo Batch Cook Guide 101 – Tips, Recipes & Best Tools!
I generally am not a batch-cooker by nature unless life gets real hectic, real fast. Every time I do batch cook though, I wonder why I don’t do it more often. Having the ability to simply reheat a well-balanced meal is a veritable life saver for the average gal, AIP/Paleo or not! There’s a reason […]
Paleo Flourless Lemon-Poppyseed Waffles (AIP version)
Mother’s Day is one of my favorite holidays. I bet you’ve never heard someone say that before. Some people criticize it for being invented to boost the economy (it does cause us to spend several billion dollars a year in the U.S. alone on flowers!) or Hallmark sales. If that’s the case – GENIUS. […]
AIP Strawberry Ice Cream
My favorite cooking gadget that I didn’t really “need” but HAD TO HAVE has been sitting unused for the past 7 months! The Whynter Stainless Steel Ice Cream Maker isn’t a cheap “Hey, might as well at that price” kind of purchase. My husband bought it for me for my 27th birthday after […]
Pear and Plum Cranberry Crumble {Paleo/AIP/Vegan/Sugar-Free}
Time for my monthly guest post on Autoimmune Paleo! To celebrate spring, I decided to highlight two of my favorite fruits in a simple and seasonal crumble that doesn’t contain any added sugar! The plum adds a delicate tartness while the pear provides the sturdy sweetness of a traditional baked crumble. Instead of […]