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Dairy-Free Apple Pie Ice Cream

Preparation 00:10 2017-12-12T00:10:00+00:00 Serves 2 to 3     adjust servings



  • 1 13.5 ounce can full-fat coconut milk
  • 1/2 cup cooked and mashed white sweet potato
  • 1/3 cup apple butter
  • 1/3 cup well-stirred coconut butter
  • 2 tablespoons honey
  • 2 1/2 teaspoons Primal Palate Apple Pie Spice (see note below for AIP)
  • 1/4 teaspoon sea salt

Apple Pie Topping

  • 1 tablespoon coconut oil
  • 2 medium gala apples, thinly sliced
  • 2 tablespoons apple butter
  • 1 teaspoon ground cinnamon


  1. In a blender, combine all ice cream ingredients until smooth. 
  2. Pour mixture into your ice cream maker and churn according to manufacturer's instructions. 
  3. Meanwhile, make the Apple Pie Topping. In a medium saucepan, heat the coconut oil. Saute apples until tender 6 to 8 minutes. Stir in apple butter and ground cinnamon to thicken. Keep warm and serve atop the churned ice cream. 

Recipe Notes

AIP Apple Pie Spice: 1 tablespoon ground cinnamon + 1 teaspoon ground mace + 1/2 teaspoon ground cloves (you may also add 1 teaspoon ground ginger for added anti-inflammatory benefits!)