teaspoons Primal Palate Apple Pie Spice (see note below for AIP)
teaspoon sea salt
Apple Pie Topping
tablespoon coconut oil
medium gala apples, thinly sliced
tablespoons apple butter
teaspoon ground cinnamon
In a blender, combine all ice cream ingredients until smooth.
Pour mixture into your ice cream maker and churn according to manufacturer's instructions.
Meanwhile, make the Apple Pie Topping. In a medium saucepan, heat the coconut oil. Saute apples until tender 6 to 8 minutes. Stir in apple butter and ground cinnamon to thicken. Keep warm and serve atop the churned ice cream.
AIP Apple Pie Spice: 1 tablespoon ground cinnamon + 1 teaspoon ground mace + 1/2 teaspoon ground cloves (you may also add 1 teaspoon ground ginger for added anti-inflammatory benefits!)