Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper.
Mix all ingredients together in a large bowl. Form into 12 equal size meatballs, about 1 ½ inches in diameter. Bake for 23-25 minutes until the center is light pink. Sprinkle with extra sea salt before serving.
Store in a sealed glass container in the fridge or freezer. Serve with a green salad with sliced avocado, parsley, and cilantro.
You may also use ground pork here or 1 to 2 teaspoons fresh grated ginger in place of the ground ginger.