Anti-Inflammatory Meatballs

Prep Time 00:15 Cook Time 00:25 Serves 4

 

Ingredients

  • 2 lbs ground beef
  • Zest of 1 lime
  • 1/4 cup chopped cilantro, tightly packed
  • 5 garlic cloves, pressed
  • 1/2 tsp ground ginger
  • 1/2 tsp sea salt

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper.
  2. Mix all ingredients together in a large bowl. Form into 12 equal size meatballs, about 1 ½ inches in diameter. Bake for 23-25 minutes until the center is light pink. Sprinkle with extra sea salt before serving.
  3. Store in a sealed glass container in the fridge or freezer. Serve with a green salad with sliced avocado, parsley, and cilantro.

Recipe Notes

 You may also use ground pork here or 1 to 2 teaspoons fresh grated ginger in place of the ground ginger. 

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