Prosciutto Meatloaf Muffins with Fig Jam

 These mini prosciutto-wrapped meatloaves are so dang good, that they made my pescatarian sister wiggle her nose and my Jewish aunt asked for seconds and thirds. They’re a great make-ahead, full of flavor AIP entree that’s like a whole meal in one! Meat, veggies, and healthy fats combined into a hand-held meat treat. Head over to Autoimmune Paleo, where I guest post as a recipe contributor, for THE RECIPE. 

One comment on “Prosciutto Meatloaf Muffins with Fig Jam

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>